| ROARING
BROOK
|
| Resort & Conference Facilities |
| DINNER MENU SELECTIONS |
 |
Monday Evening Selections
> Prime Rib of Beef
> Chicken Breast with Stuffing
> Broiled Sole
|
Tuesday Evening Selections
> Veal Cutlet Marsala
> London Broil
> Shrimp Scampi
> Vegetarian Ravioli |
Wednesday Evening Selection
(July & August Poolside Cookout)
> Roast Sirloin
> Fried Chicken
> Broiled Scallops |
|
Thursday Evening Selections
> Charbroiled Strip Steak
> Citrus Baked Salmon
> Smoked Ham Steak |
Friday Evening Selections > Pot Roast > Veal Parmigiana > Deep Fried Shrimp |
Saturday Evening Selections
> Sliced Roast Sirloin Au Jus
> Pork Chop with Stuffing
> Deep Fried Scallops
> Broiled Sole |
Sunday Evening Selections >BBQ Ribs > Roast Turkey > Seafood Newburg
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*Dinners Include:
Salad Bar, Home-Made Rolls, Potato or Rice, Vegetable and Choice of Dessert |